We all know how Curcumin, the yellow pigment obtained from the root of the Turmeric plant, has been used for centuries in food and cooking. Particularly popular in India and Asian countries, and also used in Ayurveda and Chinese medicine.
But did you know – that according to a study published in September 2015, Turmeric is valuable to your health for disease prevention not only as an antioxidant, anti-inflammatory, neuroprotective, anticancer, hepatoprotective, but also for it’s cardioprotective effects?
Or that several studies (Wilson et al., 2005; Reanmongkol et al., 2006; Lin et al., 2010; Angel et al., 2014) have also shown the antiproliferative, anti-inflammatory, anticancer, antidiabetic, hypocholesterolemic, anti-thrombotic, antihepatotoxic, anti-diarrheal, carminative, diuretic, antirheumatic, hypotensive, antimicrobial, antiviral, antioxidant, larvicidal, insecticidal, antivenomous, and antityrosinase effects, and many others?
Well there you go – it’s a scientific fact.
